Apple Crisp

From: Honey Pot Hill Orchards

4 cups sliced apples
¾ cup brown sugar
½ cup flour
½ cup oats
1/3 cup unsalted butter
¾ teaspoon cinnamon
¾ teaspoon nutmeg

Put apples into greased 8 x 8 pan. Mix remaining ingredients & sprinkle over apples. Bake for 30 minutes at 350°, until brown & tender. Serve with light cream or ice cream.