Cod Dijon

From: Whole Foods

1 pound cod fillets
2 tablespoon unsalted butter, melted
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
4 tablespoon bread crumbs
Salt
Pepper

Preheat oven to 425°. Lightly grease a baking dish large enough to fit fillets. Lay cod into dish, season with salt and pepper to taste. Blend butter, lemon juice, Worcestershire, and Dijon mustard together in a small bowl. Spread sauce over fillets covering completely. Sprinkle bread crumbs over the top of the sauced fillets. Bake until cooked through - about 10 minutes. Serve with lemon wedges.