From: French’s Fried Onions
This is not a unique dish, but since there a few different versions of it out there, I wanted to make note of which is my favorite. This literally comes right off of the 'French's Fried Onions' box.
¾ cup milk
1/8 teaspoon pepper
10 ¾ can condensed cream of mushroom soup
2 (14.5 oz.) cans cut green beans, drained
1 1/3 cups French’s fried onions
In a 1 ½ quart casserole, mix all ingredients except 2/3 cup onions. Bake 30 minutes at 350° or until hot; stir. Top with 2/3 cup onions. Bake 5 minutes or until onions are golden.
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