20 frozen Rhodes or Rick’s dinner rolls
½ cup chopped walnuts, pecans and/or raisins
3 oz Butterscotch pudding (not instant)
½ cup brown sugar
1 teaspoon cinnamon
¼ lb. butter, melted
Spray 9 x 13 pan with Pam. Add ingredients in order given. Place uncovered in a cold oven overnight. In the morning bake at 350° for 20 minutes. Remove from oven and invert onto a dish or foil-covered sheet pan.
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