White Chip Island Cookies with Cranberries

Adapted from: Toll House

1 2/3 cups flour
¾ tsp. baking powder
½ tsp. baking soda
½ tsp. salt
¾ cup (1.5 sticks) unsalted butter
¾ cup packed brown sugar
1/3 cup white sugar
1 tsp. vanilla extract
1 large egg
1 cup white chocolate morsels
1 cup flaked coconut
1 cup dried cranberries
¾ cup chopped macademia nuts

Preheat oven to 375°

Combine flour, baking powder, baking soda and salt in a small bowl.  Beat butter, brown sugar, white sugar and vanilla extract in a large mixer bowl until creamy.  Beat in egg.  Gradually beat in flour mixture.  Stir in morsels, coconut, cranberries and nuts.  Drop by rounded tablespoon onto ungreased baking sheets.

Bake for 8-11 minutes or until edges are lightly browned.  Cool on baking  sheets for 2 minutes; remove to wire racks to cool completely.