Super easy! We tried this for the first time when attempting to celebrate Cinco de Mayo.
3/4 cup sugar
4 eggs
1 (14 ounce) can
condensed milk
1 (12 ounce) can
evaporated milk
1 tablespoon
vanilla extract
Boiling water,
for baking in
Preheat oven to
325° F. Brown sugar in a saucepan till a medium dark golden brown, but not
burnt and then QUICKLY transfer to the bottom of a pie plate (you may add a few
tablespoons of water to help it melt).
In a large bowl
beat the eggs and then add the 2 cans of milk and vanilla extract, mixing well.
Pour mixture into pie plate.
Using a larger
pan that the pie plate will fit in, fill half way with the boiling water, place
in oven, and then place pie plate in the middle of the large pan.
Bake for
approximately 45 - 55 minutes. The center should be soft and firm but not
liquidy.
Let cool and
then after running a knife around the edge to separate, flip over onto a
serving dish.
No comments:
Post a Comment