Rice Pudding

From: Dorothy Ott

I remember eating this a lot growing up. I recently made it myself in fact (perfect for a cold, winter day). I like the simple flavor of this recipe. But, be warned, it does not thicken up that much (so it's a bit like a sweet rice soup).

2 quarts whole milk
12 tablespoons long-grain white rice
1 cup white sugar

Bake in a casserole dish, uncovered. 325 degrees for 2 hours.