Corn Bread

From: Andrea Homer-Macdonald

This bread is quick and easy. Besides the buttermilk, you're likely to have most of the ingredients in your pantry. Great with chicken tortilla soup, chili or BBQ!

Prep: Grease bottom of 8x8 pan. Preheat oven to 350°

Mix:
1/2 cup unsalted butter, melted
2/3 cup white sugar
2 eggs
1 cup buttermilk

Mix separately:
1 cup cornmeal
1 cup flour
1/2 tsp. baking soda
1/2 tsp. salt

Combine both mixtures and stir just until mixed. Pour mix into pan and bake at 350° for about 30 minutes. It's done when it the edges are brown.

A doubled recipe fits perfectly in a 9x13 pan.